Note: As a special bonus for our “Green-Inspired Connection” readers, we have a recipe card to print or keep on your computer for you right here… Just click the image above to complete the FREE download.
SWEET CALIFORNIA SALAD
YIELD: 2 entree servings or 6 appetizer servings
EQUIPMENT: spiralizer [optional], knife
TIME: 20 minutes or less
THIS SALAD IS: vegan, raw, gluten-free, nut-free, low sodium, portable, fast, easy
1 head crisp lettuce, torn
1 cucumber, spiralized or thinly sliced
1 small avocado, cubed
1 apple, cubed
1/2 carrot, julienned
1/4 cup dried cranberries
1 lime, juiced
OPTIONAL DRESSING, TO TASTE
Lemon juice, apple cider vinegar or additional lime juice
Pink or grey salt
1. Wash your lettuce, then tear into small pieces for the base of the salad.
2. Spiralize the cucumber, cube the apple, and julienne the carrot. Sprinkle these and the cranberries into the mix, then add the avocado and lime juice last.
3. Add the dressing, if desired.
[ Note: For our “Green-Inspired Connection” readers, click here for the recipe card to print or keep on your computer. Extra info includes a shopping list, substitutions, and ingredient health benefits. ]